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| Cookbooks | Return to Book Categories |
These are some of the titles we have available in our store. To order these or other titles, please contact us at gtreusch@saintmarks.org or (206) 323-1040.
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Extending the Table: A World Community Cookbook
Picture a vast table with room for everyone and laden with taste-tempting dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler from Ivory Coast, Pork Vindaloo from India, Buyani's Chicken Soup from Indonesia, Rice Noodles with Vegetables from the Philippines. Interspersed among the recipes are stories about how hospitality is practiced around the world. Extending the Table follows in the tradition of the More-with-Less Cookbook, written by Joetta Handrich Schlabach with recipe editor Kristina Mast Burnett.
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Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons
A consistent Cathedral Shop best-seller, Twelve Months of Monastery Salads features the favorite salad recipes of Brother Victor LaTourette, a Benedictine monk. This collection of 200 delicious, satisfying salads is organized according to the seasons and includes salads that honor saints and salads from culinary traditions around the world. Now available in paperback!
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Twelve Months of Monastery Soups: International Favorites
In this companion to his volume on salads, Brother Victor-Antoine brings easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety, the 175 soups are accompanied by inspirational quotes proclaiming the goodness of soup and beautiful period block prints. Twelve Months of Monastery Soups is a celebration of the art of soup-making.
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