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| Cookbooks | Return to Book Categories |
These are some of the titles we have available in our store. To order these or other titles, please contact us at gtreusch@saintmarks.org or (206) 323-1040.
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The Heirloom Tomato Cookbook
Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomato -- and this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: perfect for brunch, cocktails, or dinner, tomatoes are showcased in fifty delicious dishes, each accompanied with a wine pairing suggested by Kendall-Jackson. Then there's the photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable sourcelist of seeds and plants to entice those who want to eat their fruit and grow it too. Add to this, advice on choosing and storing tomatoes and a brief history, and you have a book as vibrant as the tomato it celebrates.
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Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons
A consistent Cathedral Shop best-seller, Twelve Months of Monastery Salads features the favorite salad recipes of Brother Victor LaTourette, a Benedictine monk. This collection of 200 delicious, satisfying salads is organized according to the seasons and includes salads that honor saints and salads from culinary traditions around the world. Now available in paperback!
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Twelve Months of Monastery Soups: International Favorites
In this companion to his volume on salads, Brother Victor-Antoine brings easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety, the 175 soups are accompanied by inspirational quotes proclaiming the goodness of soup and beautiful period block prints. Twelve Months of Monastery Soups is a celebration of the art of soup-making.
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