 |
 |
 |
 |
 |
| Cookbooks | Return to Book Categories |
These are some of the titles we have available in our store. To order these or other titles, please contact us at gtreusch@saintmarks.org or (206) 323-1040.
|
Extending the Table: A World Community Cookbook
Picture a vast table with room for everyone and laden with taste-tempting dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler from Ivory Coast, Pork Vindaloo from India, Buyani's Chicken Soup from Indonesia, Rice Noodles with Vegetables from the Philippines. Interspersed among the recipes are stories about how hospitality is practiced around the world. Extending the Table follows in the tradition of the More-with-Less Cookbook, written by Joetta Handrich Schlabach with recipe editor Kristina Mast Burnett.
|