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Extending the Table: A World Community Cookbook
by Joetta Handrich Schlabach
$24.99 Spiral bound paperback
Picture a vast table with room for everyone and laden with taste-tempting dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler from Ivory Coast, Pork Vindaloo from India, Buyani's Chicken Soup from Indonesia, Rice Noodles with Vegetables from the Philippines. Interspersed among the recipes are stories about how hospitality is practiced around the world. Extending the Table follows in the tradition of the More-with-Less Cookbook, written by Joetta Handrich Schlabach with recipe editor Kristina Mast Burnett.
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